Shellfish Farming

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Sector

Aquaculture

Manager

Flora Salvo, Ph. D.

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Shellfish Farming

Seaweed Farming Fish Farming Bio-food Product Development Industrial Processing Methods Bioresources and Biotechnology Fisheries Technology Fisheries Diversification

Description

Our experts collaborate closely with shellfish farming businesses across Quebec, applying their knowledge and expertise to develop innovative solutions that support long-term success.

Our industrial researchers bring more than 10 years of experience in applied research and development, as well as in testing processes and equipment. They draw inspiration from farming and cultivation techniques used worldwide. Our work focuses on optimizing the performance of existing farms and production systems, identifying new sites, diversifying farmed and cultivated species, and adapting processes in response to global change.

To reduce risks associated with technological development and improve industrial processes, we conduct testing at experimental sites, in laboratories, and at sea.

To ensure healthy, high-quality, and safe products, our experts design solutions to address environmental challenges such as climate change, with the goal of strengthening adaptation and resilience in aquaculture operations. We also carry out environmental monitoring to track conditions in natural environments that may affect the health and productivity of aquaculture systems. In addition, we offer equipment improvement and design services, along with technology transfer workshops for industry partners.

Our teams are currently conducting research on oysters, sea scallops, and blue mussels. Why? To help the industry secure its supply, apply tailored techniques to maximize profitability, and ultimately enhance the value of Quebec’s mariculture products.